Non-Dairy Yoghurt Culture with Probiotics

Makes 100 litres of Soy, Coconut or Almond Yoghurt. 

This culture has been specifically grown on a non-dairy & non-soy based growth medium, to be 100% Dairy & Soy Free.

It consists of specifically selected strains of:

    • Streptococcus thermophilus
    • Lactobacillus delbrueckii ssp. bulgaricus
    • and the probiotics
    • Bifidobacterium animalis ssp. lactis
    • Lactobacillus acidophilus
  • Making your own yoghurt with this culture is very simple, and very economical as the culture is highly concentrated, and each container will make 100 one litre batches of:

Each sachet is supplied with two sterile jars to keep your culture safely in the freezer, and allow you to easily pick up just a small amount on the end of a knife.

Free from gluten, peanut, sesame, eggs, celery, mustard, fish or shellfish, sulphites, lupine, soy, and is GMO Free.

Shelf Life of Cultures:

When stored correctly freeze dried lactic cultures are typically viable long after any date on the pack.

Room temperature   1 to 2 months
Refrigerator   6 to 12 months
Freezer   2 to 5 years