Makes 100 litres of Soy, Coconut or Almond Yoghurt.
This culture has been specifically grown on a non-dairy & non-soy based growth medium, to be 100% Dairy & Soy Free.
It consists of specifically selected strains of:
- Streptococcus thermophilus
-
Lactobacillus delbrueckii ssp. bulgaricus
- and the probiotics
-
Bifidobacterium animalis ssp. lactis
- Lactobacillus acidophilus
- Making your own yoghurt with this culture is very simple, and very economical as the culture is highly concentrated, and each container will make 100 one litre batches of:
Each sachet is supplied with two sterile jars to keep your culture safely in the freezer, and allow you to easily pick up just a small amount on the end of a knife.
Free from gluten, peanut, sesame, eggs, celery, mustard, fish or shellfish, sulphites, lupine, soy, and is GMO Free.
Shelf Life of Cultures:
When stored correctly freeze dried lactic cultures are typically viable long after any date on the pack.
| Room temperature |
|
1 to 2 months |
| Refrigerator |
|
6 to 12 months |
| Freezer |
|
2 to 5 years |
