Perfect for fermenting small batches of Kimchi or Sauerkraut, olives or traditional dill pickles.
The grate holds your ferment under the fermenting liquid, preventing any of your food from floating to the surface and spoiling.
The 2-part airlock is easy to clean and allows fermentation gasses to escape.
One lid is pre-punched with 14mm hole suitable for the airlock grommet.
A second lid, without a hole, is supplied for using the pail for storage of your fermented vegetables.
The pail, lids and grate are made of polypropylene and are fully recyclable.