Byron chai Indian spiced tea is a blend of exotic ground spices sourced from around the globe mixed with blended black teas from Australia and Asia.
This blend is made with black tea (caffeinated) and finely ground spices. Try brewing this one up with about 50/50 water with your choice of milk. Add 1 or 2 teaspoons of Chai per cup, bring to the boil and allow to brew for 5 to 10 minutes, reheat if required, strain, sweeten and serve!
The teas have been grown with organic principles and without the use of herbicides or pesticides. Low in tannin and caffeine, blended with the finest of ground spices, offering you a spicy energy lift, sensational taste and delicious aroma from a much loved Indian delicacy.
For preparation, try using a stainless steel saucepan, teapot or a ceramic herb pot. Bring equal portions of water with milk or soymilk to the boil, add 1 heaped teaspoon of chai per serve and brew for 5 minutes or longer, strain, serve and sweeten with sugar or honey.
For a lighter summer brew, chai may be prepared using less milk and served hot, or chilled for a cooler more refreshing and uplifting drink.
Suitable for Vegetarians & Vegans
Blended Black Tea
Star Anise (Chinese)
Byron Chai Indian Spiced Tea
Byron Chai Indian Spiced Tea blend is made with Black Tea (caffeinated) Ginger, Cardamom, Nutmeg, Cinnamon, Cilantro Seed, Fennel Seed, Star Anise and Cloves. Try brewing this one up with about 50/50 water with your choice of milk. Add 1 or 2 teaspoons of Chai per cup, bring to the boil and allow to brew for 5 to 10 minutes, reheat if required, strain, sweeten and serve.